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Hotel Jägeralpe
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Tradition & Time Spirit


With preference we use produce from local farms, but also from individual small suppliers from our area. The fusion of regional and seasonal cuisine imparts quality and authenticity.
Look forward to culinary delicacies from our highly acclaimed cuisine.

The vespertine 6-course menu choice leaves nothing to be desired. Choose from the daily varying Walsergericht (local food), fish dish or maybe a hearty pastry dish? Our kitchen team, first and foremost our long-time chef Alfred Angerer, provides with great attention to detail for tasteful menus.

In the winter season the following restaurants are open for you:

- Hotel restaurant for our house guests
Breakfast and dinner

- a la carte restaurant Jäger's Stub'n
daily open from 11.00 am - 05.00 pm
In the evening: "Hot stone cooking", Fondue, Pizza, a-la-carte and Take-Away Pizza - reservation necessary!

- Apres ski bar Sennkuchi
daily open from 10.00 am 07.00 pm
Toasts from 11.00 am - 05.00 pm

- the ski hut Hochalp
daily open from 09.00 am - 05.00 pm

- Oskar's cocktail bar
daily open from 05.00 pm - midnight

We are part of the Genussregion Austria and have committed ourselves to high-quality gastronomy based on the cornerstones of regionality, quality, originality, seasonality and authenticity.

Jägeralpe: Regionality in the kitchen
Regionality in all areas: Junior manager Jasmin Jäger presents the regional concept of the hotel in this video.
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Jägeralpe: Mountain cheese
The landlord also produces the mountain cheese, which is served in the hotel for breakfast and as a snack. Senior partner Oskar Jäger tells you more about this in the video.
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Jägeralpe: Cocktail Bar
The dignified lounge ambience and the tiled stove cosiness in Oscar’s cocktail bar ensure stylish enjoyment and a relaxed end of the day. A video tour through the bar with Jasmin, the Jägeralp's Junior manager.
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