Your vacation

01. Sep 18
1. Sep 18

Tradition & Time Spirit

Restaurant-diversity

With preference we use produce from local farms, but also from individual small suppliers from our area. The fusion of regional and seasonal cuisine imparts quality and authenticity.
Look forward to culinary delicacies from our highly acclaimed cuisine.


The vespertine 6-course menu choice leaves nothing to be desired. Choose from the daily varying Walsergericht (local food), fish dish or maybe a hearty pastry dish? Our kitchen team, first and foremost our long-time chef Alfred Angerer, provides with great attention to detail for tasteful menus.

In the winter season the following restaurants are open for you:

- Hotel restaurant for our house guests
Breakfast and dinner

- a la carte restaurant Jäger's Stub'n
daily open from 11.00 am - 05.00 pm
In the evening: Take-away Pizza (preordering necessary)

- Apres ski bar Sennkuchi
daily open from 02.00 pm - 05.00 pm
In the evening from 06.00 pm "Hot stone cooking", Fondue or Pizza - reservation necessary!

- the ski hut Hochalp
daily open from 09.00 am - 05.00 pm

- Oskar's cocktail bar
daily open from 05.00 pm - midnight





Hotel Restaurant

Hotel Restaurant
Hotel Restaurant

The cosy rooms are furnished with wonderful woodwork in a timelessly beautiful style.
Thanks to the various theme rooms, the restaurant remains very familiar and cosy.

Jägerstube

Jägerstube
Jägerstube

Our traditional "a la carte restaurant" impresses with its beautiful old wood and typical Walserstuben. Here also our house guests can dine in the evening if desired.

Oskar's Cocktailbar

Oskar's Cocktailbar
Oskar's Cocktailbar

We are happy to welcome you before dinner for an aperitif or recommend a drink after dinner. Enjoy the cosy sofa's and smooth sound.

Sennkuchi

Sennkuchi
Sennkuchi

Hot sounds! Not only as far as the sound is concerned. . . Our popular toast combinations are gratinated and served in hot clay. Choose and combine according to your mood.

Hochalp mountain hut

Hochalp mountain hut
Hochalp mountain hut

"Highest Warther Hospitality" at 2000 m. Local specialities in the rustic-romantic
Mountain ski hut with a unique panorama on the sun terrace in the middle of nature.

The wine cellar

The wine cellar
The wine cellar

Our sommelier Oswald Jäger combines wine with pleasure and a true passion. He is particularly fond of Austrian wines. Take part of our weekly wine tasting!

We are part of the Genussregion Austria and have committed ourselves to high-quality gastronomy based on the cornerstones of regionality, quality, originality, seasonality and authenticity.