With preference we use produce from local farms, but also from individual small suppliers from our area. The fusion of regional and seasonal cuisine imparts quality and authenticity.
Look forward to culinary delicacies from our highly acclaimed cuisine.


The vespertine 6-course menu choice leaves nothing to be desired. Choose from the daily varying Walsergericht (local food), fish dish or maybe a hearty pastry dish? Our kitchen team, first and foremost our long-time chef Alfred Angerer, provides with great attention to detail for tasteful menus.

In summer season the following restaurants are open for you:

- a la carte restaurant with large sun terrace/ hot food served daily from 02.00 pm to 08.00 pm.

- the hiking hut Hochalp open daily when the chairlift Steffisalp Express is operating daily mountain breakfast (only with reservation +43 5583 4250)

- Oscar's cocktail bar


In the winter season the following restaurants are open for you:

- a la carte restaurant Jäger's Stub'n/ hot food served from 11am to 05.00 pm
- the ski hut Hochalp
- Apres ski bar and toast specialties restaurant Sennkuchi (this winter CLOSED)
- Oscar's cocktail bar
- Hotel restaurant for our house guests