With preference we use local products from farmers, but also from individual small suppliers in our area. The fusion of regional and seasonal cuisine, gives this quality and authenticity. Look forward to culinary delights from our much acclaimed cuisine.
The evening 6-course menu choice leaves nothing to be desired. Choose from the typical daily Walsergericht, fish dish or perhaps a hearty pastry dish? Our kitchen team, first and foremost our long-time chef Alfred Agererer, provides with great attention to detail for tasteful menus.
In the winter season the following restaurants are open for you:
a la carte restaurant Jäger's Stub'n
the ski hut Hochalp
Apres ski bar and toast specialties restaurant Sennkuchi
Oscar's cocktail bar
Hotel restaurant for our guests
In the summer season the following restaurants are open for you:
a la carte restaurant with large sun terrace
the hiking hut Hochalp
and Oscar's cocktail bar
As GENUSSWIRT, we are part of the Genussregion austria and have committed ourselves to high-quality gastronomy based on the cornerstones of regionalism, quality, originality, seasonality and authenticity.
Regionalism in all areas: Junior manager Jasmin Jäger presents the regional concept oft he hotel in a video.
Play videoThe landlord also produces the mountain cheese, which is served in the hotel for breakfast and a snack. Senior partner Oskar Jäger tells you more about this in the video.
Play videoThe dignified lounge ambience and the tiled stove cosiness in Oscar’s cocktail bar ensure stylish enjoyment and a relaxed end to the day. A video tour oft he bar with the Jägeralpe Junior manager.
Play video
