Your vacation

01. Sep 18
1. Sep 18

Tradition & Time Spirit

Restaurant-diversity

With preference we use produce from local farms, but also from individual small suppliers from our area. The fusion of regional and seasonal cuisine imparts quality and authenticity.
Look forward to culinary delicacies from our highly acclaimed cuisine.


The vespertine 6-course menu choice leaves nothing to be desired. Choose from the daily varying Walsergericht (local food), fish dish or maybe a hearty pastry dish? Our kitchen team, first and foremost our long-time chef Alfred Angerer, provides with great attention to detail for tasteful menus.

In the winter season the following restaurants are open for you:

- a la carte restaurant Jäger's Stub'n/ hot food served from 11am to 8.30pm
- the ski hut Hochalp
- Apres ski bar and toast specialties restaurant Sennkuchi (this winter CLOSED)
- Oscar's cocktail bar
- Hotel restaurant for our house guests


In summer season the following restaurants are open for you:

- a la carte restaurant with large sun terrace/ hot food served daily from 11am to 8.30pm
- the hiking hut Hochalp/ open daily when the chairlift Steffisalp Express is operating
daily mountain breakfast (only with reservation +43 5583 4250)
- Oscar's cocktail bar

Hotelrestaurant

Hotelrestaurant
Hotelrestaurant

The cosy rooms are furnished with wonderful woodwork in a timelessly beautiful style.
Thanks to the various theme rooms, the restaurant remains very familiar and cosy.

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Jägerstube

Jägerstube
Jägerstube

Our traditional "a la carte restaurant" impresses with its beautiful old wood and typical
Walserstuben. Here also our house guests can dine in the evening if desired.

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Oscar's Cocktailbar

Oscar's Cocktailbar
Oscar's Cocktailbar

We are happy to welcome you before dinner for an aperitif or recommend that you have a drink after dinner.
for the special conclusion of the menu a suitable cocktail. Let yourself be spoiled.

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Ski- und Wanderhütte Hochalp

Ski- und Wanderhütte Hochalp
Ski- und Wanderhütte Hochalp

"Highest Warther Hospitality" at 2000 m. Local specialities in the rustic-romantic
Mountain ski hut with a unique panorama on the sun terrace in the middle of nature.

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Der Weinkeller

Der Weinkeller
Der Weinkeller

Our sommelier Oswald Jäger combines wine with pleasure and a true passion. He is particularly fond of Austrian wines. Not a common wine, but a rare speciality.

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As GENUSSWIRT, we are part of the Genussregion Austria and have committed ourselves to high-quality gastronomy based on the cornerstones of regionality, quality, originality, seasonality and authenticity.