Your vacation

01. Sep 18
1. Sep 18

Tradition & Time Spirit

Restaurant-diversity

With preference we use local products from farmers, but also from individual small suppliers in our area. The fusion of regional and seasonal cuisine, gives this quality and authenticity. Look forward to culinary delights from our much acclaimed cuisine.

The evening 6-course menu choice leaves nothing to be desired. Choose from the typical daily Walsergericht, fish dish or perhaps a hearty pastry dish? Our kitchen team, first and foremost our long-time chef Alfred Agererer, provides with great attention to detail for tasteful menus.

In the winter season the following restaurants are open for you:

a la carte restaurant Jäger's Stub'n
the ski hut Hochalp
Apres ski bar and toast specialties restaurant Sennkuchi
Oscar's cocktail bar
Hotel restaurant for our guests

In the summer season the following restaurants are open for you:

a la carte restaurant with large sun terrace
the hiking hut Hochalp
and Oscar's cocktail bar

Hotelrestaurant

Hotelrestaurant
Hotelrestaurant

The cosy rooms are furnished with wonderful woodwork in a timelessly beautiful style.
Thanks to the various theme rooms, the restaurant remains very familiar and cosy.

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Jägerstube

Jägerstube
Jägerstube

Our traditional "a la carte restaurant" impresses with its beautiful old wood and typical
Walserstuben. Here also our house guests can dine in the evening if desired.

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Oscar's Cocktailbar

Oscar's Cocktailbar
Oscar's Cocktailbar

We are happy to welcome you before dinner for an aperitif or recommend that you have a drink after dinner.
for the special conclusion of the menu a suitable cocktail. Let yourself be spoiled.

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Sennkuchi

Sennkuchi
Sennkuchi

Hot sounds! Not only as far as the sound is concerned. . . Our popular toast combinations are gratinated and served in hot clay. Choose and combine according to your mood.

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Ski- und Wanderhütte Hochalp

Ski- und Wanderhütte Hochalp
Ski- und Wanderhütte Hochalp

"Highest Warther Hospitality" at 2000 m. Local specialities in the rustic-romantic
Mountain ski hut with a unique panorama on the sun terrace in the middle of nature.

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Der Weinkeller

Der Weinkeller
Der Weinkeller

Our sommelier Oswald Jäger combines wine with pleasure and a true passion. He is particularly fond of Austrian wines. Not a common wine, but a rare speciality.

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As GENUSSWIRT, we are part of the Genussregion austria and have committed ourselves to high-quality gastronomy based on the cornerstones of regionalism, quality, originality, seasonality and authenticity.

Jägeralpe: Regionality in the kitchen

Regionalism in all areas: Junior manager Jasmin Jäger presents the regional concept oft he hotel in a video.

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Jägeralpe: Mountain cheese

The landlord also produces the mountain cheese, which is served in the hotel for breakfast and a snack. Senior partner Oskar Jäger tells you more about this in the video.

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Jägeralpe: Cocktail Bar

The dignified lounge ambience and the tiled stove cosiness in Oscar’s cocktail bar ensure stylish enjoyment and a relaxed end to the day. A video tour oft he bar with the Jägeralpe Junior manager.

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