Our traditional a la carte Restaurant (open only in winter)
Our traditional a la carte restaurant impresses with its beautiful old wood and typical Walser rooms. Specialities such as raclette, cheese fondue or meat fondue or our popular Käs´spätzle are an appreciated alternative to the evening menu. Our wood stove pizza is also recommended and particularly popular.
Jägerstube Opening Hours
In the winter season daily from 11.00 am - 05.00 pm
In the evening: Fondue, "Hot stone cooking", Pizza, a-la-carte or Take-Away Pizza - only with reservation and preorder!
Phone: +43 5583 4250
In summer closed but bookable for weddings, parties and events.
In the evening?
- Hot stone cooking
- Cheese fondue
- Meat fondue
Only with reservation!
You are the cook! We serve every guest the preheated natural stone, three kinds of dips and hearty side dishes. Grill various types of meat, fish and shrimp to your heart's content. We also offer a vegetarian version with vegetables and smoked tofu. Fully taste, completely free of fat and oil.
Treat yourself to a special evening with a fondue (on advance order). Lovingly served with three kinds of meat, fresh vegetables, mushrooms, cheese, pickles, fruits, garlic bread and baked potatoes, plus various sauces.