Our traditional a la carte restaurant impresses with its beautiful old wood and typical Walser rooms. Specialities such as raclette, cheese fondue or meat fondue or our popular Käs´spätzle are a successful alternative to the evening menu. Our wood stove pizza is also recommended and particularly popular.
Fondue or raclette evening
Treat yourself to a special evening with e. g. a raclette or fondue (on advance order). Lovingly served with three kinds of meat, fresh vegetables, mushrooms, cheese, pickles, fruits, garlic bread and baked potato, plus various sauces. . . But also our well-known winter enjoyment menus pamper your palate. Our charming service staff will give you the right wine recommendation.
For house guests
If you prefer to dine in the evening in the Jägerstube instead of the Jägeralpe Gourmetpension, please inform the reception one day in advance. Instead of the Jägeralpe Gourmetpension we charge the day with room breakfast (meals in the Jägerstube are not included in the Jägeralpe Gourmetpension)
Jägerstube Opening hours
In the winter season daily from 09. 00 - 21. 00. No rest day
In summer for weddings, parties and events.
Table reservation: +43 5583 4250 414