Our traditional a la carte restaurant impresses with its beautiful old wood and typical Walser rooms. Specialities such as raclette, cheese fondue or meat fondue or our popular Käs´spätzle are an appreciated alternative to the evening menu. Our wood stove pizza is also recommended and particularly popular.
Jägerstube Opening Hours
In the winter season daily from 11.00 am - 05.00 pm
In the evening: Fondue, "Hot stone cooking", Pizza, a-la-carte or Take-Away Pizza - only with reservation and preorder!
Phone: +43 5583 4250
In summer closed but bookable for weddings, parties and events.