Traditinal "Vorarlberger Riebel"

The "Riebel" is one of the most traditional meals of Vorarlberg. Milk, salt, semolina and butter - as simple as that are the ingredients.

To ensure that you are successful during your first time cooking this meal, we advise you with the necessary tips and tricks.

  • registration on-site
  • meeting point: Kräuterei in the panorama loft

from 6 persons