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Hotel Jägeralpe

Traditional "Vorarlberger Käsespätzle"

Learn how to cook traditional "Vorarlberger Käsespätle". The meal is well known in Alpine region around Vorarlberg. The special ingredient for the local variation of the meal are the locally produced cheese variations, which are especially aromatic.

One of our chefs provides the necessary support for your first homemade "Vorarlberger Käsespätzle".

  • registration on-site
  • meeting point: restaurant
  • "Käsespätzle box" to take home on your day of departure (including the recipe & ingredients for 4 people)

from 6 persons

€ 29,-