We use cookies for your personalized browsing experience, to personalize content and ads, to provide social media features, and to analyze traffic to our website. We also share information about your use of our website with our social media, advertising and analytics partners. Our partners may combine this information with other data that you have provided to them or that they have collected as part of your use of the Services. (incl. US providers)
Responsible for data privacy
Hotel Jägeralpe
0 / 3

Our traditional a la carte Restaurant (open only in winter)


Our traditional a la carte restaurant impresses with its beautiful old wood and typical Walser rooms. Specialities such as raclette, cheese fondue or meat fondue or our popular Käs´spätzle are an appreciated alternative to the evening menu. Our wood stove pizza is also recommended and particularly popular.

Jägerstube Opening Hours
In the winter season daily from 11.00 am - 05.00 pm
In the evening: Fondue, "Hot stone cooking", Pizza, a-la-carte or Take-Away Pizza - only with reservation and preorder!

Phone: +43 5583 4250

In summer closed but bookable for weddings, parties and events.

In the evening?

In our rustic restaurant Sennkuchi you have the following options:

- Hot stone cooking
- Cheese fondue
- Meat fondue

Only with reservation!
Hot Stone cooking - How's that working?

You are the cook! We serve every guest the preheated natural stone, three kinds of dips and hearty side dishes. Grill various types of meat, fish and shrimp to your heart's content. We also offer a vegetarian version with vegetables and smoked tofu. Fully taste, completely free of fat and oil.

Fondue evening:
Treat yourself to a special evening with a fondue (on advance order). Lovingly served with three kinds of meat, fresh vegetables, mushrooms, cheese, pickles, fruits, garlic bread and baked potatoes, plus various sauces.
Hot Stone -Fondue