We use cookies for your personalized browsing experience, to personalize content and ads, to provide social media features, and to analyze traffic to our website. We also share information about your use of our website with our social media, advertising and analytics partners. Our partners may combine this information with other data that you have provided to them or that they have collected as part of your use of the Services. (incl. US providers)
Responsible for data privacy
Hotel Jägeralpe

Directly from nature

Berrying

Autumn is a special time in the mountains, the clear view and the colours of autumn make for a special atmosphere. Autumn is not only the time of harvest festivals, but also the time we go berrying to enjoy the last warm sunrays before the long winter.

Come with us to the best spots for berrying cowberries and blueberries. After a short introduction into the correct technique, we start to collect the colourful berries.

While eating the packed lunch we brought for you, we have time to enjoy the surrounding nature. When we have harvested the required amount of berries, we hike back to the hotel.

Those who are up for it can help with the further steps of processing the berries to jam.

From the final product, the homemade jam, each participant receives one jar to take home.

  • Blueberries at the end of August/ cowberries from the middle of September
  • Minimum number of participants: 2
  • Also suitable for children!

from 2 people

€ 18,-/ person