- Yoghurt (plain and fruit) and curd cheese from Martin Kohler (Au)
- Alpine butter and mountain cheese from Franz Fechtig (Hochkrumbach)
- Apples from Vorarlberg from Jens Blum (Höchst)
- Honey from Walter Dengel (Holzgau)
- Fruit juices from „Rauch Fruchtsäfte“ (Rankweil)
- Vegetables and fruits from “Fruchtexpress Grabherr” (Frastanz)
- Sausage and ham specialities from the “Wälder Metzge” (Warth)
- Fresh bread from the bakery Walch (Warth)
- Homemade marmalades
- Homemade spreads with herbs from our own garden